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An Aluminum/OPP butter wrapper
ButterLam is designed for soft and salted butter, combining tear resistance, good fold retention and fat resistance. The wrapper is suitable for freezing and can be printed using flexography.
Product
Advantages
Advantages
- The wrapper offers good resistance to tearing
- Good deadfold properties help the wrapper retain its folded shape
- The material provides fat resistance for butter packaging
- Butterlam Alu is suitable for packaging butter intended for freezing
- The wrapper supports flexo printing for customized packaging designs
Applications
Composition
Composition
- Printlayer
- Primerlayer
- Aluminumlayer
- OPPlayer
- dotted
- white
- red
- gray
Tech Specs
Tech Specs
Structure
Print/Primer/Aluminum/OPP
Barrier properties
Fat resistance
Printability
Flexo print processes
Lamination
Adhesive
Optical properties
Good barrier property due to the aluminum layer
Filling process
Cold filling
Technologies in use
Technologies in use
Alu Technology
Alu based production technology
FAQ
FAQ
Yes. ButterLam is suitable for freezing butter.
Yes, ButterLam can be used on most butter packaging machines. Please contact us to confirm compatibility with your specific equipment.
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